Famous For Our Meats

Kathy Richards knows the importance of quality, value and service at Harter House because she learned it from her parents—Jerry and Barbara Bettlach. Kathy owns and helps manage the Eastgate location.

As Pricing Coordinator at Eastgate, Amber has one of the most important jobs in the store, making sure the sale items are accurate and your register receipt is accurate.  Amber does a fantastic job.  She joined Harter House when the Eastgate store opened in 2006.

Office Manager Jessie Legan helps keep the Eastgate location organized and running smoothly. This MSU graduate has dedicated 11 years of service to Harter House.

As the grocery manager Kevin is consistantly merchandising products for customers’ optimum shopping experience.  Away from work, Kevin enjoys golf and loves the St. Louis Cardinals.

Harter House takes its meat seriously. We work hard to supply only the finest quality meats around at the best prices. Helping us do that is our dedicated Meat Manager Eric Hull. When he’s not ensuring that you get the finest cuts of meat, Eric can be found out in the wild hunting for his own meat or working as hunting guide helping others.

Randy Richards owns and manages the Harter House location at 1650 S. Eastgate. Randy is especially good at thinking outside the box, coming up with new product ideas and marketing campaigns.  With an eye for quality and focus on great customer service, Randy helps make sure your Harter House experience is a great one.

Store Manager Dan Grider, like all of our loyal employees, is dedicated to providing you with a positive shopping experience at Harter House and the best value in town. This California transplant and resident “Mr. Fix-It” keeps our Eastgate location running on all cylinders.

Behind our deli counter, you’ll find Deli Manager Alex Scott. This hockey enthusiast is one of the newest additions to the hardworking Harter House family.