Tri-Tip is best prepared low and slow on the grill or in the oven, then finished over high heat for a great crust. We season ours with Pappy’s or Santa Maria seasoning—ask your butcher for prep tips.
Tri-Tip is best prepared low and slow on the grill or in the oven, then finished over high heat for a great crust. We season ours with Pappy’s or Santa Maria seasoning—ask your butcher for prep tips.