Republic Road
World Flavors
Explore flavors from around the world without leaving Springfield. World Flavors at our Republic Road location features an exciting selection of international ingredients, spices, specialty sauces, and global products. Whether you’re cooking Thai, Mediterranean, Latin, or something in between, we’ve got what you need.
What we offer
Every Harter House location features our signature Quality Meats department, staffed by trained butchers who cut fresh daily. You’ll also find a full-service deli, fresh produce, and Wine & Spirits section, along with everything you need for a full grocery run.
This Week’s Deals
Fresh Favorites
Whether you’re entertaining a crowd or giving a thoughtful gift, our party trays and gift boxes are made with the quality you know and love.
Employee
Spotlight
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Ask the Butcher
Our butchers have seen (and cooked) it all. Below are some of the questions we hear most often. Don’t see yours? Stop by the counter—we’re always happy to talk meat.
How do I cook a Tri-Tip?
Tri-Tip is best prepared low and slow on the grill or in the oven, then finished over high heat for a great crust. We season ours with Pappy’s or Santa Maria seasoning—ask your butcher for prep tips.
Do you offer special orders for holidays or large events?
Yes, and we encourage you to plan ahead! We can accommodate large orders for holidays, parties, and catering needs. Contact your nearest location early—especially around Thanksgiving, Christmas, and summer grilling season.
What’s the difference between Prime, Choice, and Select beef?
The main difference comes down to marbling (the flecks of intramuscular fat) and texture. More marbling directly affects flavor and tenderness, which is why Prime sits at the top, followed by Choice, then Select. When you want a rich, juicy steak, marbling is what to look for.
What’s the difference between a ribeye and a New York strip?
Both steaks come from the loin, just from different areas. The ribeye comes from the forequarter and the New York strip from the hindquarter. Ribeye has more fat, making it richer and more tender, while the leaner New York strip offers a firmer bite.
Accreditations & Community Involvement
