How do I keep a turkey from drying out?
The secret to a juicy turkey is moisture. Basting as it cooks or injecting the bird with a seasoned solution helps keep it tender and flavorful.
The secret to a juicy turkey is moisture. Basting as it cooks or injecting the bird with a seasoned solution helps keep it tender and flavorful.
Let your steak rest for about 10 minutes before slicing. Resting lets the juices redistribute so every bite stays moist.
We recommend seasoning your steak before cooking so the flavor has time to set in. You can always add a finishing pinch of salt after it comes off the heat.
Cooking to the right internal temperature keeps your meal both safe and delicious. Here are the targets we recommend:
Tri-Tip is best prepared low and slow on the grill or in the oven, then finished over high heat for a great crust. We season ours with Pappy’s or Santa Maria seasoning—ask your butcher for prep tips.