1625 S Eastgate Ave, Springfield, MO 65809
(417) 883-1650
Mon – Sun 8AM to 8PM
Welcome to Harter House

Eastgate

What we offer

Every Harter House location features our signature Quality Meats department, staffed by trained butchers who cut fresh daily. You’ll also find a full-service deli, fresh produce, and Wine & Spirits section, along with everything you need for a full grocery run.

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Employee

Spotlight

Eric Hull
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Meat Department Manager
Eric began his Harter House career in 1995 at our Republic Road location. When Harter House Eastgate opened, he was there to help get things started. In 2006, he became the Meat Department Manager, a role he has proudly held ever since. Over the years, Eric has become an invaluable part of the Harter House family and a key contributor to our success. He is a familiar face to thousands of customers who have come to know and trust him throughout his decades of service. His dedication, experience, and commitment to quality reflect what Harter House is all about. When he’s not at the store, Eric enjoys spending time outdoors hunting, fishing, and camping. Thank you, Eric, for over 30 years of hard work, dedication, and being an important part of the Harter House tradition!

Ask the Butcher

Eastgate

Our butchers have seen (and cooked) it all. Below are some of the questions we hear most often. Don’t see yours? Stop by the counter—we’re always happy to talk meat.

During the holidays, our best-sellers are ham, turkey, bone-in prime rib, and beef tenderloin. We recommend planning ahead during the holiday rush.

Our two most popular bratwurst flavors are Original (German) and Honey BBQ (Sassy). Both are made in-house and hard to keep on the shelf.

The secret to a juicy turkey is moisture. Basting as it cooks or injecting the bird with a seasoned solution helps keep it tender and flavorful.

Let your steak rest for about 10 minutes before slicing. Resting lets the juices redistribute so every bite stays moist.

Accreditations & Community Involvement