Keep fresh meat refrigerated and use it within 2–3 days, or freeze it as soon as possible to maintain freshness and flavor. For best quality, store meat in airtight packaging and thaw frozen cuts safely in the refrigerator before cooking.
Keep fresh meat refrigerated and use it within 2–3 days, or freeze it as soon as possible to maintain freshness and flavor. For best quality, store meat in airtight packaging and thaw frozen cuts safely in the refrigerator before cooking.