What are your top-selling meats for the holidays?
During the holidays, our best-sellers are ham, turkey, bone-in prime rib, and beef tenderloin. We recommend planning ahead during the holiday rush.
During the holidays, our best-sellers are ham, turkey, bone-in prime rib, and beef tenderloin. We recommend planning ahead during the holiday rush.
Our two most popular bratwurst flavors are Original (German) and Honey BBQ (Sassy). Both are made in-house and hard to keep on the shelf.
Yes. We ship meat packed in dry ice anywhere in the United States through our shipping website.
Yes. We offer money-saving meat bundles, and you can download a bundle PDF from each location’s tab.
Yes. Our steak gift packs are a perfect gift for any meat lover. You can find them here.
Plan on about 16 oz per person for bone-in prime rib, or 12 oz per person for boneless. When in doubt, our butchers are happy to help you size your roast for the crowd.
The chuck eye steak is our favorite value cut. Cut right next to the ribeye, it delivers similar flavor at a friendlier price.
Both steaks come from the loin, just from different areas. The ribeye comes from the forequarter and the New York strip from the hindquarter. Ribeye has more fat, making it richer and more tender, while the leaner New York strip offers a firmer bite.
The ribeye has the most flavor. Its generous marbling melts as it cooks, giving every bite a bold, beefy taste.
Shoulder cuts like arm roast and chuck roast are ideal for beef stew. They’re built for slow cooking and turn rich and tender in the pot.